Liver

I haven’t tried it without the flour but i think you probably could, you’d just have to cook it different.  Maybe a bain marie and it would be more like a pate/terrine?

Best way is to stick the liver in a pot with some garlic cloves boil it up leave to cool cut up into tiny peices spread on a tray then bake in an oven low heat until they are hard bag up as you like can be used straight out of the freezer or fresh
Val

You can all tell how much dogs love liver cooked his way if the Diva will eat it burn’t  :boooo:
Suz I swear you could burn water  :tease:

[quote author=SuzAndTheDiva link=topic=12505.msg241894#msg241894 date=1222021887]
ahhh yes i tried that val – i burnt them  :embarrass: will try again on a lower heat – honey did like them though!!!!
[/quote]

LOL sorry suz!  a bain marie is basically just the pan your cooking in sat in a bigger pan of water then put in the oven.  It heats gently instead of a harsh blast.  It’ll probably be quite smooth and soft  🙂

[quote author=Val link=topic=12505.msg241885#msg241885 date=1222021179]
Best way is to stick the liver in a pot with some garlic cloves boil it up leave to cool cut up into tiny peices spread on a tray then bake in an oven low heat until they are hard bag up as you like can be used straight out of the freezer or fresh
Val
[/quote]

Instead of burning it in the oven Suz you could always put it in the microwave 😉