cream of chicken soup
boil chicken until cooked save stock
pick off meat
put bones back in stock add unpeeled onions rough cut carrot and parsnip
boil again reducing by half…strain dump gubbings
so now you got a bowl of picked off meat and a concentrated chicken stock
finely chopped onion, leek and celery
brown lighty in pan…season…salt pepper paprika thyme
add stock as above…when veggies cooked and nice and soft add chicken and blitz
check seasoning…add cream…
broth
as above but use carcass only to make stock
add carrots, parsnips, cauli, broc, dried broth mix whatever you got to the onions/leeks/celery..
browning off first as above
turnip soup is my fave
carrots onions leeks chopped and browned
add veg stock and milk and season add a spoon of sugar….and then stick in diced up turnip/swede
cook out well ….blitz and cream and loads of garlic croutons to serve
.
