natural/homecooked diet – including the now famous porridge …..

[SuzAndTheDiva]

Ohhhh lucky Fritz – Honey says can she come for tea  ;D

My mum made a load o fthis for Buster the other day – she ‘forgot’ the chicken was boiling away – when she remembered to take it out the water it was so well cooked the whole thing fell apart  ::)

Christine love that last pic of Fritz – hope you gave him some chicken waiting so patiently  ;D BUT he needs his ears trimming  😀

[xtine]

[quote author=SuzAndTheDiva link=topic=3650.msg162438#msg162438 date=1186420048]

Christine love that last pic of Fritz – hope you gave him some chicken waiting so patiently  ;D[/quote]

of course –  only little bits wouldn’t want to spoil his appetite  😀

[quote author=SuzAndTheDiva link=topic=3650.msg162438#msg162438 date=1186420048]
BUT he needs his ears trimming  😀
[/quote]

I’ll mention it to his groomer  😉

Mummymummycanshecomeforteapleeeeeaaaaaaassssseee?  ??? Fritz

[SuzAndTheDiva]

Roflol – I would Christine cant have scruffy ears on a boy  ;D

Yes please take her Fritz – she can stay for a week if you like – maybe you can teach her to keep her hairbands in  ;D shes very good totally housetrained and will only boss Fritz around a little bit  ;D

FritzIwillgetmummytosendmeonthetrain  ;D luvs ya Honey  :-*

[xtine]

Yipppppppeeeeeeeeeeeeeeeeeeeeee  ;D Fritz

[.colliecrazy.]

I got a nice big lamb breast for Jake today will it be ok if I use it today as I just got it today & it’s fresh or does it definitely have to be frozen?

[xtine]

i think always has to be frozen doesn’t it?

[.colliecrazy.]

That’s what I was thinking but I was told by the butcher it could be used fresh as long as I used it today.

Figured it was best to check in here first with the high & mighties  😉

[*Nat*]

Freeze it first – I’d give it a good 24 hours in the freezer  🙂

[.colliecrazy.]

Thank you Balmy!

[xtine]

I meant to say… Fritz loves his chicken porridge  ;D

Haven’t seen him that excited about din dins in ages  ;D

Nice one Bev  :-*

[.colliecrazy.]

Haha I’ve never seen Jake so excited about any food until we started feeding raw, so thanks Foxy  :-* & thanks Bev for all the info I’ve absorbed from here!  :-*

Is anybody else tempted to taste the food when you’re cooking or is it just me?  😀
I’m a vegetarian & find the smell of cooked lamb hearts/beef/chicken etc rather lovely  :-X

[xtine]

yeah! I tried the lambs hearts the other week… and this porridge is good enough to eat.. smells like my grandads homemade soup – just needs some seasoning and pearl barley  😉

[.colliecrazy.]

Oh good I thought I was turning into some sort of freak  😉

I was so tempted to eat a piece of the lamb heart but my mum was hovering the entire time so I couldn’t! Really looking forward to making his porridge tomorrow!

[.colliecrazy.]

[quote author=kizkiznobite link=topic=3650.msg47282#msg47282 date=1150234143]
..add either barley, lentils or oats or a combination and cook all out..
[/quote]

Any barley or does it have to specific? Only barley with have is pearl.. And is that ok to use as a veggie substitute in dinner meals?

[kizkiznobite]

errrmm – what else would you use – natural unwashed – bird barley – pick yourself  ::) ;D ;D

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